Swiss Hospitality Group

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  • More
    • Home
    • ABOUT SHG
      • Mission & Vision
      • SHG Travelling Option
      • Paid-Internships
      • Accreditations
    • SHG Group
    • SHG STUDENTS
      • SHG Students
      • Accommodations
      • How to apply to SHG?
    • SHG SCHOOLS
      • SHG Portugal
      • SHG Barcelona
      • SHG Cannes
      • SHG London
      • SHG Greece
      • SHG Strasbourg
      • SHG Paris
      • SHG Roma
      • SHG Cancun
      • SHG Malta
      • SHG Hong-Kong
      • SHG Nice
      • SHG Milano
    • CONTACT US
  • Home
  • ABOUT SHG
    • Mission & Vision
    • SHG Travelling Option
    • Paid-Internships
    • Accreditations
  • SHG Group
  • SHG STUDENTS
    • SHG Students
    • Accommodations
    • How to apply to SHG?
  • SHG SCHOOLS
    • SHG Portugal
    • SHG Barcelona
    • SHG Cannes
    • SHG London
    • SHG Greece
    • SHG Strasbourg
    • SHG Paris
    • SHG Roma
    • SHG Cancun
    • SHG Malta
    • SHG Hong-Kong
    • SHG Nice
    • SHG Milano
  • CONTACT US
Hotel & Restaurant Staff Only

FREE TRAINING

Since SHG is a leader hospitality management, SHG offers now free trainings to all hotel & restaurant staff in the world. Trainings are for 4* & 5* hotels staff. Online courses (live trainings and recorded videos).  Available online 24/7. Every department.

SEE ALL TRAININGS

3 FREE STEPS

STEP 1

STEP 1

STEP 1

Register your hotel/restaurant

-

FREE

STEP 2

STEP 1

STEP 1

Trainings will be scheduled according to your agenda and number of participants

-

FREE

STEP 3

STEP 1

STEP 3

Your staff will get live trainings from our teachers and will get access to course material and videos available 24/7 

-

FREE

SHG OFFERS FREE TRAINING FOR YOUR STAFF IN ALL DEPARTMENTS


No hidden fees for the hotel / restaurant - No hidden fees

LIST OF FREE TRAININGS OFFERED BY SHG

FRONT OFFICE

Description:

Learn the basics in Front Office in a Luxury hotel: Front Desk, Bookings, Check-In, Check Out, Guests Complains, Housekeeping introduction, Concierge, Bell boys, Valet, VIP Guests, Revenue Management

Target Participants: 

  • New hotel staff
  • Staff  willing to validate their skills and basic knowledges
  • Staff looking for tips to improve the quality of service and process.
  • Future business owners who need to learn about Front Office Department.
  • Managers from other departments who need Front Office training to boost their career and be promoted.

Additional Information:

  • Language: English (On request: French, Italian, Spanish, Portuguese, Chinese, Arabic)
  • Group Size: limited to 25 participants
  • Teaching Method: Traditional Live teaching via Zoom (online courses)
  • Teaching Material: Access to SHG eCampus Moodle Platform to read all courses slides and access to additional teaching videos
  • Duration: 5 days (4 hours per day)
  • Fees: Free

HOUSEKEEPING

Description:

Learn the basics in Housekeeping in a Luxury hotel: Organization, Cleaning, Turn-Down Service, Inspection, Management of People, Motivation, Quality Control

Target Participants: 

  • New hotel staff
  • Staff  willing to validate their skills and basic knowledges
  • Staff looking for tips to improve the quality of service and process.
  • Future business owners who need to learn about Housekeeping Department.
  • Managers from other departments who need Housekeeping training to boost their career and be promoted.

Additional Information:

  • Language: English (On request: French, Italian, Spanish, Portuguese, Chinese, Arabic)
  • Group Size: limited to 25 participants
  • Teaching Method: Traditional Live teaching via Zoom (online courses)
  • Teaching Material: Access to SHG eCampus Moodle Platform to read all courses slides and access to additional teaching videos
  • Duration: 5 days (4 hours per day)
  • Fees: Free

RESTAURANT SERVICE

Description:

Learn the basics in Food & Beverage Service: Organization, Types of service, process, mistake to not do, become a perfect waiter, preparation before service, during service, after service.

Target Participants: 

  • New hotel staff
  • Staff  willing to validate their skills and basic knowledges
  • Staff looking for tips to improve the quality of service and process.
  • Future business owners who need to learn about Restaurant Service.
  • Managers from other departments who need Restaurant Service training to boost their career and be promoted.

Additional Information:

  • Language: English (On request: French, Italian, Spanish, Portuguese, Chinese, Arabic)
  • Group Size: limited to 25 participants
  • Teaching Method: Traditional Live teaching via Zoom (online courses)
  • Teaching Material: Access to SHG eCampus Moodle Platform to read all courses slides and access to additional teaching videos
  • Duration: 5 days (4 hours per day)
  • Fees: Free

EVENTS

Description:

Learn the basics in Food & Beverage Events such as weddings, cocktail parties, dinners, etc: Organization, Preparation, process, mistake to not do, organize perfect events

Target Participants: 

  • New hotel staff
  • Staff  willing to validate their skills and basic knowledges
  • Staff looking for tips to improve the quality of service and process.
  • Future business owners who need to learn about Events.
  • Managers from other departments who need Events training to boost their career and be promoted.

Additional Information:

  • Language: English (On request: French, Italian, Spanish, Portuguese, Chinese, Arabic)
  • Group Size: limited to 25 participants
  • Teaching Method: Traditional Live teaching via Zoom (online courses)
  • Teaching Material: Access to SHG eCampus Moodle Platform to read all courses slides and access to additional teaching videos
  • Duration: 5 days (4 hours per day)
  • Fees: Free

NETWORKING

Description:

Learn how to network in events and online. Learn how important networking is for yoru career, the networking process, importance of your image, etc. 

Target Participants: 

  • Anyone interested in boosting their career, getting promoted. 
  • Someone looking for a job

Additional Information:

  • Language: English (On request: French, Italian, Spanish, Portuguese, Chinese, Arabic)
  • Group Size: limited to 25 participants
  • Teaching Method: Traditional Live teaching via Zoom (online courses)
  • Teaching Material: Access to SHG eCampus Moodle Platform to read all courses slides and access to additional teaching videos
  • Duration: 5 days (4 hours per day)
  • Fees: Free

MANAGEMENT OF PEOPLE

Description:

Learn how to manage people, all management styles, leadership, conflict management, crises management

Target Participants: 

  • All managers
  • Staff willing to become managers

Additional Information:

  • Language: English (On request: French, Italian, Spanish, Portuguese, Chinese, Arabic)
  • Group Size: limited to 25 participants
  • Teaching Method: Traditional Live teaching via Zoom (online courses)
  • Teaching Material: Access to SHG eCampus Moodle Platform to read all courses slides and access to additional teaching videos
  • Duration: 5 days (4 hours per day)
  • Fees: Free

LEADERSHIP

Description:

Learn how to become a leader, difference between a leader and regular people, vision, charism, management of people, solving issues, conflict management, crises management.

Target Participants: 

  • All managers
  • Staff willing to become managers

Additional Information:

  • Language: English (On request: French, Italian, Spanish, Portuguese, Chinese, Arabic)
  • Group Size: limited to 25 participants
  • Teaching Method: Traditional Live teaching via Zoom (online courses)
  • Teaching Material: Access to SHG eCampus Moodle Platform to read all courses slides and access to additional teaching videos
  • Duration: 5 days (4 hours per day)
  • Fees: Free

COST-CONTROL IN HOSPITALITY

Description:

Understand what is food cost, beverage cost, how to calculate them, how to contol your cost, how to save money, how to make profits, how to do inventories. 

Target Participants: 

  • All Chefs and staff in kitchen
  • All staff in a restaurant
  • All restaurant owners
  • All financial managers new in hospitality business
  • Staff willing to become managers

Additional Information:

  • Language: English (On request: French, Italian, Spanish, Portuguese, Chinese, Arabic)
  • Group Size: limited to 25 participants
  • Teaching Method: Traditional Live teaching via Zoom (online courses)
  • Teaching Material: Access to SHG eCampus Moodle Platform to read all courses slides and access to additional teaching videos
  • Duration: 5 days (4 hours per day)
  • Fees: Free

ENTREPRENEURSHIP

Description:

Learn how to budget, make financial forecast, how to build your business plan, what to not forget, how to pitch, how to raise funds, how to succeed, strategy.

Target Participants: 

  • Anyone starting a new business
  • All staff helping management to develop
  • Anyone having the wish to start a business

Additional Information:

  • Language: English (On request: French, Italian, Spanish, Portuguese, Chinese, Arabic)
  • Group Size: limited to 25 participants
  • Teaching Method: Traditional Live teaching via Zoom (online courses)
  • Teaching Material: Access to SHG eCampus Moodle Platform to read all courses slides and access to additional teaching videos
  • Duration: 5 days (4 hours per day)
  • Fees: Free

HUMAN RESOURCES

Description:

Learn how to run the HR department, how to hire new people, how to promote, how to lay off, how to conduct yearly interviews, understanding 360 reviews, managing conflicts

Target Participants: 

  • All business owners
  • All HR staff
  • All managers dealing with HR
  • Anyone having the wish to start a business

Additional Information:

  • Language: English (On request: French, Italian, Spanish, Portuguese, Chinese, Arabic)
  • Group Size: limited to 25 participants
  • Teaching Method: Traditional Live teaching via Zoom (online courses)
  • Teaching Material: Access to SHG eCampus Moodle Platform to read all courses slides and access to additional teaching videos
  • Duration: 5 days (4 hours per day)
  • Fees: Free

RECRUITMENT

Description:

Learn how to recruit a new team, understand the hiring cost and the process, mistakes to not do, what to do after the recruitment, how to avoid high staff turn-over, understand and apply the right process to succeed. 

Target Participants: 

  • All business owners
  • All HR staff
  • All managers hiring people
  • Anyone having the wish to start a business

Additional Information:

  • Language: English (On request: French, Italian, Spanish, Portuguese, Chinese, Arabic)
  • Group Size: limited to 25 participants
  • Teaching Method: Traditional Live teaching via Zoom (online courses)
  • Teaching Material: Access to SHG eCampus Moodle Platform to read all courses slides and access to additional teaching videos
  • Duration: 5 days (4 hours per day)
  • Fees: Free

ADDITIONAL OPTIONS

TESTS (Optional)

After free trainings, hotel staff have the possibility to pass test for each training:


49 $ per test

(Online test, Online payment)

CERTIFICATES (Optional)

After passing with success the test, SHG will deliver a Certificate for each training:


89 $ per digital certificate

or

199$ for both 

(digital + paper certificates delivered worldwide)

(Online payment)

PROFESSIONAL CERTIFICATES

    Our Mission

    At SHG UNIVERSITIES - International Hospitality & Business Schools, we are dedicated to providing high-quality education to adults looking to advance their careers or personal lives. We believe that education is the key to success, and we are committed to helping our students reach their full potential.

    Our Instructors

    Our instructors are experienced professionals in their respective fields, and are passionate about teaching and helping others succeed. They bring real-world knowledge and practical skills to the classroom, ensuring that our students are well-prepared for their future endeavors.

    Our Fees

    • Registration: Free
    • Courses & Trainings: Free
    • Courses Material: Free
    • Videos of courses: Free
    • Test: 49 USD
    • Digital Certificate: 89 USD
    • Paper Certificate, Post, Digital Certificate: 199 USD

    OUR BROCHURE

    SHG Trainings for Hotels (pdf)

    Download

    REGISTER FOR TRAINING

    Send us an email to register:

    Name of the hotel, Name of the staff, Trainings needed, Dates needed

    admissions@shguniverisities.com

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